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Ana Reisdorf, MS, RD

Medical Expert Contributor

Ana Reisdorf, MS, RD is a Registered Dietitian Nutritionist and freelance writer with 14 years of experience in the field of nutrition and dietetics.

She earned her Bachelor’s degree in Psychology and Women’s Studies from UCLA in 2002 and her Master’s degree in Clinical Nutrition from Central Michigan University in 2010.

Ana began her career as a health educator, helping educate patients on a variety of nutrition-related conditions. Through this experience, she gained a deep understanding of the psychological, social, and environmental aspects of how we choose to eat.

In 2011, she started to explore health writing as a way to inform a wider audience about the power of nutrition. Since then, she has contributed incredible content to 100s of nutrition websites, vitamin companies, and other wellness practitioners, including being published several times in Today’s Dietitian magazine.

Ana Reisdorf is the author of three cookbooks on anti-inflammatory diets, as well as the owner of Reisdorf Writing Service, a health and nutrition writing agency made up entirely of expert Registered Dietitians, which specializes in creating evidence-based, authority building content for nutrition and health brands.

A variety of publications rely on Ana as an authority on dietary and nutrition topics. Ana Reisdorf has written for, or been published in:

When she is not in front of her laptop, Ana can be found wrangling her unruly boys and loving life in Nashville, Tennessee.

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